Photos and Videos

CLIA's annual Cruise360 conference wrapped up last week in Fort Lauderdale. Vicki Freed, Royal Caribbean International's senior vice president of sales and trade relations and service, was given a lifetime achievement award during CLIA's annual Hall of Fame dinner. With Royal Caribbean Cruises Ltd. CEO Richard Fain, left, and CLIA's Charles Sylvia.
Cruise
Execs take the stage at CLIA's Cruise360
Africa / Middle East Travel
A chance encounter with a gorilla in Rwanda
Biometrics takes center stage at WTTC
Cruise editor Tom Stieghorst boarded the new ship to see what separates it from its sister ship, the 2016-delivered Carnival Vista. Perhaps the greatest area of innovation on the Horizon has been in the food offerings, starting with Guy's Pig & Anchor Smokehouse/Brewhouse, a barbeque restaurant created by Guy Fieri. It features four Parched Pig branded craft brews meant to compliment the smoky flavors of the barbeque served there.
Cruise
First Call: Carnival Horizon
The line's second ship is the sister ship to The B, which debuted last fall. Pictured here, the reception area on The A.
River Cruising
U by Uniworld launches The A
Walnut elements -- ceiling trim, a tambour wall, a sliding barn door for the bathroom -- soften the space. Hidden behind a walnut trim, cove lighting reflects onto the ceiling to illuminate the room.
Hotel News
A first look at the TWA Hotel model guestroom
Cruise
Flight of the drones: Symphony of the Seas
Cruise
Duel of the drones: Symphony of the Seas
The newest Royal Caribbean International ship, the Symphony of the Seas, is set to debut in Barcelona. Cruise editor Tom Stieghorst stepped onboard to chronicle the ship's look and feel.
Cruise
First Call: Symphony of the Seas
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