Photos and Videos

Destinations editor Eric Moya visited Turks and Caicos to attend the eighth annual Caribbean Food & Wine Festival, held throughout Providenciales from Nov. 1 to 4. Pictured, the dessert display for Sunday brunch at the Shore Club. Photo Credit: TW photo by Eric Moya

A stretch of Grace Bay Beach at the Ocean Club West, venue for the festival's Women of Wine lunch. Photo Credit: TW photo by Eric Moya

Ceviche from Shaun O'Neale's opening night dinner at Amanyara: locally caught white fish marinated in citrus, coconut with mango and chilies and a plantain chip. Photo Credit: TW photo by Eric Moya

From the Caribbean Food & Wine Festival's opening night dinner at Amanyara. From left: Edward Linsley, general manager of Amanyara; Nikheel Advani, COO and principal of Grace Bay Resorts and festival co-chairman; Ralph Higgs, Turks and Caicos minister of tourism, environment, heritage, maritime and gaming; Anthony Garland, operations manager of The Wine Cellar and festival co-chairman; Galmo Williams, former Turks and Caicos premier and CEO of Gilley's Enterprises; and Murad Mohamad, sales and marketing executive of The Wine Cellar/Discount Liquors. Photo Credit: TW photo by Eric Moya

Seafood courses paired with white wines during the festival's food and wine seminar at the Palms: conch salad, ahi tuna, and lox and cream cheese. Photo Credit: TW photo by Eric Moya